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How to treat heart attack with Ayurveda?

treat heart attack with Ayurveda
  • The modern age is very busy and full of worries and stress. Everybody wants a peaceful mind and a healthy lifestyle. To live a healthy life it is important to have knowledge of the main organ of the body that is the Heart. The heart is a muscular organ in our body that works like an engine and provides the necessary fuel to run the human body by pumping blood. There are many health conditions that are related to the cardiovascular system. These health conditions are mainly caused due to any kind of impairment or obstruction, lack of flexibility, fatty plaques of the arteries.
  • In the modern systems of medicine, surgical treatment is recommended for the cure of heart problems but on the other side, Ayurveda targets the deep root cause of the disease. The best cure for heart diseases is to adopt a holistic approach with Ayurveda.

Why heart attack happen?

  • Heart attack happens when there is obstruction to blood supply to the heart muscles. The obstruction may be due to any blood clot, any fat deposits in blood vessels or any other factor. It leads to severe pain, heaviness and congestion in chest area. Due to the blockage, heart muscle does not get enough oxygen to function properly. When the blood supply is not restored early, the muscle started to die.
  • In Ayurveda trerms like Hridroga, Hridayamaya and Hridaya Sula have been used. Acharaya Charaka has mentioned about Hridrogas in texts.
  • In Ayurvedic contexts it is explained that imbalanced doshas alsong with vitiated Rasa, affect the Hridaya (the seat of Rasa) and produce Hridroga. In Ayurveda Hridroga is further classified in five types that are
  • Vataj Hrid Roga (angina like pain)
  • Pittaja Hrid Roga (inflammatory condition of heart )
  • Kaphaja Hrid Roga (Organic disorders)
  • Tridoshaja Hrid Roga
  • Krimija Hrid Roga  (Valvular heart disease)

Heart attack can be  explained as doshabhighataja hridroga . Heart attack is characterized by

  • Coughing
  • Difficulty in breathing
  • Extreme weakness
  • Dry mouth
  • Dry palate
  • Fits

Causes of Heart Attack

The Main causes of heart attack include

  • Atherosclerosis – blockage of one or more of coronary arteries due to cholesterol.
  • Spasm of a coronary artery
  • Spontaneous coronary artery dissection

Risk factors for heart attack include

  • Increasing age – Men age 45 or older and women age 55 or older
  • Family history with heart disease
  • Sedentary lifestyle
  • Stressful lifestyle
  • High blood pressure/cholesterol levels
  • Diabetes
  • Obesity

Symptoms of Heart Attack

Symptoms can include:

  • Chest pain – Immense heaviness, tightness or squeezing pain in the center of the chest
  • Radiating pain – Feeling of moving pain from chest to arms (usually the left arm), jaw, neck, back and abdomen
  • Difficulty breathing (shortness of breath)
  • Fainting or dizziness
  • Sweating
  • Anxiety
  • Vomiting
  • Coughing or wheezing

Chest pain is more common and severe, some may experience minor discomfort.

Diagnosis of Heart Attack

Proper history of patient is required to confirm the diagnose. Your doctor will take your history and by physically examine you and also some lab examinations are required that will help to confirm the diagnosis.

The diagnostic tests for heart attack include:

  • Electrocardiogram (ECG)
  • Echocardiogram
  • Blood tests
  • Coronary angiography
  • Exercise stress test
  • Chest X-ray

Heart Attack Ayurvedic Treatment

  • In Ayurveda many natural ways are given that will help in maintenance of healthy life. In Ayurvedic contexts many herbs are given that will not only treat the diseases of heart bul also helpful in strengthening of heart muscles
  • Main aim in the management of heart attack is removal of blockage by the use of medicine or surgical method. The aim is to protect heart and strengthen the heart by choosing right of diet and lifestyle maintenance.
  • Triphala – It keeps the heart healthy by reducing the fat level and high cholesterollevel in the blood it is the most effective Ayurvedic  Triphala is the mixture of three herbs named Amalaki, Bibhitaki and haritki .
  • Ashwagandha This is a wonder herb to reduce tension from mind and body and provide strength to the heart muscles.
  • Chaywanprash:  Chyawanprash is the mixture of various natural herbs like amla,herbs of dashmool , herbs of jeevniya gana etc. and various spices. Chaywanprash strengthens the heart muscles and boosts up the immune system as well.
  • These three are the most commonly and effectively used and also easily available herbal products for heart problems. Other ayurvedic herbs include arjuna, garlic, guggul, Turmeric, giloy are good for heart and helps in provide natural treatment for heart diseases.

In Ayurveda treatment of any disease is done by combination of modification in diet and life style factors.

Dietary Modification (Aahar)

Dietary modifications which a person should be adopted if he/she is at risk of developing heart attack. Healthy Nutritious diet should be taken.

Foods to consume      

  • Carbohydrate foods such as wheat, rice, maize, jowar
  • Green leafy vegetables
  • Pulses
  • Egg whites
  • Vegetable oils
  • Low fat milk and fermented milk products such as buttermilk
  • Fresh fruits

Foods to avoid                                                

  • Foods which are high in harmful cholesterol such as animal meats, egg yolks
  • Red meats such as pork, mutton, and beef
  • Cheese, butter, condensed milk, milk cream, coconut and palm oils etc
  • Trans fatty acids such as hydrogenated oils
  • Salty foods such as fries, pickles, etc
  • Sugary foods like cakes, pastries, chocolates, ice-creams, etc
  • Tea, coffee, colas
  • Alcohol
  • All type of Canned vegetables and fruit syrups

Lifestyle Changes (Vihar)    

  • Stay active in life in you work and exercise.
  • Make a schedule for daily routine.
  • Do not overexert yourself in some work.
  • Avoid negative thoughts.
  • Do Yoga, pranayam, meditation and stress relieving therapies help in managing cardiac problems.

Medicine ( Aushadha)

CAC Provides herbal products with combination of all the ayurvedic herbs that are effective for treating heart disorders i.e. Heart care kit. These  medicines are very effective for strengthening of heart and also helps in good functioning of heart.

Heart care kit contains

  • Kapha Balance Tablet
  • Trikatu tablet
  • Heart up tablet
  • Nerve up tablet
  • Active plus tablet

For more information you can visit our website

https://www.chandigarhayurvedcentre.com/product/heart-care-kit/

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What are the effects of pesticides on health?

effects of pesticides on health
  • Pesticides are the chemical substances that are designed to kill pests. Many pesticides can put adverse affect on human health. To determine risk, one must consider both the toxicity and hazard of the pesticide and the likelihood of exposure. A low level of exposure to a very toxic pesticide may be no more dangerous than a high level of exposure to a relatively low toxicity pesticide, for example.
  • Pesticides can lead to short-term health effects that are known as acute effects, as well as chronic adverse effects that can take months or years to show effect after exposure.  Some acute health effects are rashes , blisters on the body ,stinging eyes,  blindness, nausea, dizziness, diarrhea and death. Examples of known chronic effects are cancers, birth defects, reproductive harm, immune toxicity, neurological and developmental toxicity, and disruption of the endocrine system.
  • Some people are more prone to impacts of pesticides than others. Effects of pesticides can be seen in every age group. But infants and young children are more susceptible to the toxic effects of pesticides than adults . Occupation can also make a difference as Farmers and pesticide applicators are more vulnerable to the affects because they more exposure to pesticides.

Acute (Immediate) Health Effect

Acute health effects are seen in people after immediate exposure from pesticide symptoms may include

  • Irritation of the nose, throat, and skin
  • Burning sensation in skin
  • Itching, rashes and blisters.
  • Nausea, dizziness and diarrhea
  • Sometimes difficulty in breathing
  • Severe reactions are seen in people who are suffering with asthma. Some pesticides cause more severe reactions mainly pyrethrin/pyrethroid, organophosphate and carbamate pesticides.

 

  • As symptoms of pesticide poisoning mimic symptoms of other conditions like cold or the flu. Due to this reason, pesticide poisonings are often misdiagnosed and under-reported. Immediate symptoms of poisoning are not severe enough that an individual have to take medical attention, or a doctor might not even think to ask about pesticide exposure. Still immediate consultation of doctor is required if you have any doubt that you may have been poisoned by pesticides.

Chronic (Long-term) Health Effects

Chronic health effects of pesticide poisoning occur after long term exposure of pesticides. These include

  • Cancer and other tumors
  • Brain and nervous system damage
  • Birth defects
  • Infertility and other reproductive problems
  • Can cause damage to the internal organs like lungs, liver, kidneys and other body organs.

Cancer

Many studies shows that effects of pesticide exposure has increased the risk of cancer. Body parts that are involved include kidney, pancrease , liver , lung  and skin. Increased risk  of cancer have been found in the  farmers  who apply these chemicals in the farms Exposure to insecticides within the home and herbicides outside is associated with blood cancers in children.

Neurological

Researchs have shown that pesticide exposure to people have worsened neurological disorders outcome.

Reproductive effects

Pesticide exposure To Pregnant ladies can lead to birth defects, fetal death and also put adverse effect on fetal growth.  It has also been associated with bad health and genetic effects. It was also noted that new born when at some point exposed to pesticides had a low birth weight and  developmental defects.

Fertility

A number of pesticides affect fertility in males. Pesticide exposure in males reduced fertility in males, genetic alterations in sperm, a reduced number of sperm, damage to germinal epithelium and altered hormone function.

 Others

Some studies have found that pesticide exposure can also lead to many kind of skin conditions like dermatitis.

Poisoning can leads to respiratory problems.

People who are exposed to pesticides are at greater risk of diabetes.

Children are More Vulnerable to Pesticide Exposure

  • Children are more susceptible to infection because their organs, nervous systems and immune systems are still developing. Metabolism system is also not that much developed in so children are not able to detoxify properly and excrete the harmful toxins and pesticides . Exposure during growing period can also increase the severity of symptoms in children.
  • Moreover children have a higher respiratory rate and more exposure to airborne pesticides is there at a faster rate than adults. Children also consume proportionately more food and water — and pesticide residues — than adults. Children have more contact with grounds and playgrounds so their chances of exposure to pesticides poisoning increases.

Health Effects of Certain Classes of Pesticides

  • Organophosphates & Carbamate- These pesticides affect the nervous system and brain. So in this poisoning impairment of signal transmission occur. Symptoms of this poisoning include nausea, headaches, nausea, vomiting, pain in chest pain, muscle pain and confusion. In severe poisoning cases convulsions, difficulty breathing, involuntary urination, coma and death may occur.
  • Soil Fumigants:These pesticideswhen applied to soil, forming a gas that is toxic to nematodes, fungi, bacteria, insects and plants in the soil. Because of the gases, they move from the soil into the air and affect people living or working nearby. These commonly affect the respiratory system in the people and leads to symptoms like headache, sunken eyes, infections in lungs etc.
  • Pyrethroids: These are the chemicals compounds that are similar to botanical compounds but have been designed to be more persistent. They are also toxic to the nervous system. Symptoms of pyrethroid poisoning include salivation, tremors, headache, fatigue ,itchy skin and involuntary twitching etc.

SHOP Itching Solution Kit

Route of Exposure

  • People can be exposed to pesticide poisoning by a number of different routes of exposure include: occupation, air-borne and in their food.
  • There are concerns that pesticides used to control pests on food crops are dangerous to people who consume those foods. These concerns are one reason for the organic food movement. Many food crops, including fruits and vegetables, contain pesticide residues after being washed or peeled.

The Final word

  • Exposure to pesticides can affect the health of people and can lead to severe health risks. So proper preventions must be taken while doing work in farms . Also people should be use vegetables, fruits after proper washing or cleaning. Extra care should be given towards children.
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What to eat and what not to eat in the spring season according to Ayurveda

Spring is one of the six seasons of North India and neighboring countries, which spreads its beauty in this region between February, March and April. In this season, we should eat a lot of leftovers, otherwise there is an adverse effect on health. Consumption of sweets, dry fruits, sour sweet fruits, curd, ice cream and heavy food is prohibited in this season. At the beginning of spring, the coolness starts decreasing and the heat of the sun starts increasing. According to Ayurveda, during this time the Kapha dosha starts increasing, due to which the fire element starts decreasing in this season and the problem of not being able to digest properly increases. If you are struggling with the problem of indigestion in this season, then do not worry. To stay healthy and full of energy in this season, we should take special care of our food and drink.

According to the predominance of doshas in our body at the time of birth, according to the nature of seven types of doshas have been described in Ayurveda – Vata Pitta, Pitta Kapha, Kapha Vata, Sannipataj (Vata Pitta Kapha is present in equal quantity), Vataja, Pittaja, Kaphaja. These doshas keep changing in every season. Ritucharya has been described to keep these two even. According to the Ritucharya, it is told that in which season one should live and eat, so that one can remain healthy and avoid the defects and diseases that increase in that season. In Ayurveda, 6 seasons have been described and according to them diet and behavior have also been told. By taking care of them, women can remain healthy and full of energy.

To maintain good digestion power in the spring season, one should eat it thoughtfully. Overeating should be avoided in this season. Eat when you are hungry. According to Ayurveda, sweet, sour, too salty or oily food should not be eaten in the spring, as they increase the kapha dosha. Heavy food like urad dal, puri-kachori should not be taken in this season. One should not sleep during the day as there is a possibility of increasing Kapha dosha. Do not use curd when cholesterol is increased because curd has an ayurvedic special quality ‘Abhishyanda’. Abhishyanda guna/karma creates blockage in the channels of the body, arteries etc. Whether to eat curd when menstruation comes, know whether it is true or myth. According to Ayurveda, taking special care of food during this season can prevent Kapha Dost from growing. In this season, it is good to take things with strong juice like bitter gourd, parwal, things with bitter juice like soup etc. In this season, eat light food, which is easy to digest such as moong dal, khichdi, porridge etc. Apart from this, vegetables like gourd, cabbage, carrot, spinach, peas containing nutritious elements should also be included in your diet. If honey and lukewarm water are consumed during this season, then it can also prevent the increase of Kapha dosha and gives relief in cold and cough.

What to eat and what to avoid in spring

There are about 15 grams of protein in 100 grams of black gram. There are many benefits of eating black gram but there are also some disadvantages. Know how much gram should be eaten in a day.

Black gram makes muscles strong and intestines health.
100 grams of kidney beans means a confluence of protein and iron

Spring season means the time between summer and cold in the spring season. It is hot during the day and cold at night. This time starts from 16 March and runs till 15 May. If the weather has changed then it is obvious that many types of chemical changes must have happened in our body. Now if there have been so many changes that it cannot happen that whatever you were eating and drinking last month will continue. Change is necessary in that too.

If you do not do it, it is not that you will fall ill the very next day, but in the long term, there will be a loss, if there is any disease in the body, then it will increase. Whatever is written in Ayurveda has been written after a very long and deep research. Therefore it should never be taken lightly. In this article, we are giving you information about what to eat and what to avoid during the spring season.

What to eat in spring season

As stated above, this season is characterized by instability in summer and winter, so it has an immediate effect on the health of the body. Keeping this in mind, one should not be negligent in eating and drinking during this season. Light, fresh, easily digestible and pungent and astringent food should be consumed during the cold season. Instead of greasy food, dry food should be eaten. Food made of rice, gram, barley and wheat should be eaten and honey must be used in the diet.

Ginger, bitter gourd, amla, parwal, sattu, moong dal, green vegetables, gourd, spinach, lemon, dry ginger, carrot and seasonal fruits should also be eaten. Boiled water with ginger, honey mixed with water or rain water should be drunk in large quantities. It is considered good to drink water from old grains, mustard oil, peepal, black pepper, myrrh, bahera, amla, bel, small radish, mustard, paddy slag, poppy seeds. It is considered good for non-vegetarians to eat the meat of rabbits and animals living in the desert forests. It is considered good to take powder of myrobalan with honey.

Foods to avoid in spring season

To avoid diseases of this season, one should not eat greasy, sour, sweet and heavy substances. The consumption of fried and spicy food and sweets should be kept to a minimum. During the spring season, sleeping during the day should be avoided as it increases the phlegm further. Staying awake at night also worsens air disease. Therefore, one should not stay awake for long at night.

Staying awake till late in the night and sleeping till late in the morning dry up the stool, and also feel hungry late and the glow of the face and eyes also ends. Therefore, sleeping early in the night during this time should also wake up early in the morning.

Effects on body

In this season, the body starts suffering from phlegm, because the phlegm accumulated in the body during the winter season melts due to the heat of the sun during the spring season. Due to this diseases start in the digestive fire. With this the nausea starts. In this season, phlegm increases so much that diseases like tonsils, cough, sore throat, cold, cold and phlegm- fever (flu) immediately surround it.

How to stay healthy

To maintain health, we should do light exercise daily in the spring season. It is good to take a walk before the sun rises, massage with ubtan and take a warm bath. After bathing, the body should be coated with smelling things like camphor, sandalwood, agaru, kumkum, etc. You should take a bath again in the evening. In this season, smoking (cigarettes) made from herbs should be drunk and it is good to apply kajal in the eyes.

At this time in the month of Chaitra, 10-15 leaves of neem should be chewed and eaten on an empty stomach in the morning. By eating continuously for a few days, a person does not have blood diseases, skin diseases, fever etc. throughout the year. Along with the beauty of nature, walking in the gardens also gives happiness to the mind and body. In this season loose cotton clothes should be worn, which are not very bright colours. It is good to use an umbrella or a cap on the head in the sun. We do not get sunlight because of this.

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How To Live Healthy In Spring Season With Ayurveda

Spring yoga

With the onset of Basant Panchami, the spring season has arrived. Learn from Ayurvedic experts how your diet should be to stay healthy in this season.

What is the food like in the spring season? Know diet and health tips from Ayurveda experts

Spring season has started. Along with the beauty of nature, a different chirping in the air is infusing a different energy in the ears of all of us. The chirping of birds is trying to take us out of the chilly sun. Changes in weather are common with spring. These changes occur not only in the weather, but also in the surrounding environment as well as in fruits and vegetables. By including these changes in our daily routine, we have to move forward. So that our health remains healthy. By the way, with the onset of spring, new season fruits and vegetables start arriving in the market. Therefore it is also important for you to know why it is necessary to change the diet.

The food should be in the spring, that in fact, the effect of winter starts decreasing in this season while the temperature gradually starts heating up. Due to the strength of digestion, we often take heavy diet during the winter season. Which gets deposited in the body in the form of cough. When the spring season comes, this phlegm melts and gives rise to many diseases in the body. These diseases are cough, respiratory disease, throat infection, allergies, fever, breathlessness, digestive disorders etc.

Why is it important to consume seasonal fruits and vegetables in every season?

With the change of seasons, it is also necessary to change the eating habits. Consuming seasonal diet is beneficial for you, due to which the body gets proper nutrition, due to which the body remains healthy and development is good. Actually, the effect of seasonal food is according to the season. So if you consume seasonal fruits, vegetables and food, then you will be healthy. Consumption of seasonal fruits and vegetables not only keeps us physically fit but also keeps us mentally calm. Often off-season vegetables are forced through drugs and injections. Which can go into our body and cause many diseases.

What to eat in spring season?

There are many options of spring growing fruits and vegetables in the market, which can be beneficial for you.

 Fennel

Fennel has been used for many years in Indian food and after meals. This increases the amount of antioxidants in the body.

Mustard Greens

Greens have always been beneficial for the body, no matter what the season. It is rich in Vitamin E, C, K and A. Which protects against heart diseases. Mustard greens come in this season, as well as gram greens are also eaten with great fervor.

Radish

Radish is rich in antioxidants. You can eat radish in any form during this season.

Pea

As much as the dish made from peas is unmatched in taste, it is also rich in fiber. You must eat peas in spring.

Spinach

Spinach contains high amounts of iron and vitamin K. Also, with this you can keep your blood clean.

hyacinth

Many people like hyacinth very much. Along with vitamins, it is also high in iron and calcium.

Avocado

It is a packed fruit and is very much in trend these days. Make a smoothie and drink it. Would be very beneficial.

Grapes

Grapes are rich in vitamins C and A. It controls the blood flow.

Pear

Pear is rich in fiber. You can eat it in salad or just like that.

Strawberry

There is a lot of strawberries in the market right now. It is a good source of Vitamin C. Which is also beneficial for the skin.

Keep these rules of food in mind during the spring season

In the spring season, you should take special care of some things related to food. Since the winter starts decreasing in this season and the weather starts moving from cold to hot, the following precautions are necessary regarding the food during the spring season.

  • Eat only fresh, light and digestible food.
  • Reduce the intake of cough-enhancing oily foods (fried things) or products made from milk.
  • Avoid fast food and cold drinks, cold beverages, ice cream as far as possible.
  • Avoid the habit of sleeping during the day.
  • Drink lukewarm water mixed with dry ginger and honey.
  • Massage sesame oil regularly.
  • Make a powder of dry ginger, black pepper and pipli and consume it with honey.
  • Make a powder of basil, carom seeds, liquorice or make a decoction as needed.

So these are some such fruits and vegetables or food, from which you will not only get taste but will also be healthy. Apart from this, you should avoid eating unseasoned vegetables and fruits, it can be harmful for you.

Peach

This fruit contains antioxidants which are very good for the heart. In addition, it is also low in calories, due to which weight is reduced.

Carrot may be found throughout the year, but it can be tasted even in summer. Baby carets are easily available in the market. This bean is known to reduce heart disease and obesity. If you are on a diet then do not forget to include it in your diet.

Consumption of radish

radish prevents hair fall. The strong vitamin B and vitamin C in it also strengthens the nervous system.

New Potatoes These days new potatoes have started coming in the market. Eat them either by grilling or by steaming them.

By the way, different types of onions are available in the market for years. But the thing about Wadalia onions is different. They are sweet to eat, so you can eat them by cutting them in salads. It is very beneficial for asthma disease.

Avocado has many benefits on skin, hair and health. It contains carotenoids, folate and good fats which are very important for the body.

Green garlic is not only good for adding flavor and aroma to food, but it is also good for health. Green garlic benefits the heart, removes stomach problems and increases immunity, which does not cause any disease.

Lemon Lime you will start getting in winter and spring. Eating lemon leads to weight loss and the dirt comes out from the skin.

Cucumber contains 95 percent water, which fulfills the lack of water from the body in summer. Digestive system remains correct by eating this.

Fig. This fruit is present in summer, eating it keeps all diseases away and it also increases your love life.

Amla contains vitamin C, fiber, potassium and minerals which are good for overall health.

Pineapple This juicy fruit contains vitamins and minerals, which are used to increase bone strength. By drinking its juice, there is no cold, cold and gums become healthy.

Adding coriander leaves to coriander dal, salad or vegetables not only enhances the taste but also keeps the health good.

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HERBS THAT KEEPS BODY WARM

CINNAMON

  • Cinnamon is a pacifier of vata and kapha dosha but it increases the pitta dosha and characterize a hot potency
  • Cinnamon stimulate the blood circulation
  • It can lower blood sugar level
  • Treat viral infections
  • Rich in anti- oxidants
  • Prevent type 2 diabetes

 

GINGER

Ginger works as an antibiotic and it has anti -fungal properties

  • Ginger Warms the body by encourage sweating to flush toxins
  • Aids digestion , relieves gas and bloating
  • Natural decongestant clears the sinus passages
  • Use as a ginger juice, ginger tea, ginger smoothie

 

CARDAMOM

  • It helps to maintain blood pressure level in winters
  • It has diuretic and anti- inflammatory properties
  • Improves blood circulation
  • Use as a breath freshener
  • Helps in body detoxification
  • Cardamom tea helps to eliminate hiccups

 

MINT 

  • Cure a lot of diseases which occur during winters like nausea, fatigue, headaches and more.
  • Promotes digestion
  • Clears up congestion of nose, throat and lungs
  • Boosts immunity
  • Helps relieve the pain during menstural- cramps

 

GARLIC

  • Garlic known as a storehouse of nutrients
  • Full of anti- oxidants
  • Helps in to reduce high blood pressure
  • Boosts immune system
  • Detoxify the body naturally

 

TULSI 

  • Boosts immunity 
  • Good for digestive health
  • Promotes respiratory health
  • Tulsi is rich in vitamin c and zinc
  • It has immense antibacterial, anti- viral, anti- fungal properties

 

OREGANO

  • Stimulate appetite
  • Fights with viral infections because it has powerful antiviral properties
  • Work as a natural antibiotic
  • It has natural anti- microbial, anti -oxidant, anti- biotic properties

 

CLOVES

  • Cloves has warming aroma
  • Boosts immunity
  • Improves digestion
  • Maintains respiratory health
  • Aids weight loss
  • Cloves has anti- bacterial and anti- inflammatory properties

 

THYME

  • Thyme are warming in nature
  • It supports respiratory system
  • Boots immune system
  • Turmeric – popular warming spice
  • It reduces inflammation, pain in the body

 

CAYENNE ( RED CHILLY )

Well known warming herb

  • Enhance blood circulation
  • Helps in digestion
  • It has anti- oxidants properties
  • Reduce stomach ache, gas and cramps
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DIABETIC NEUROPATHY

DIABETIC NEUROPATHY

DIABETIC NEUROPATHY: Know the Symptoms, Ayurveda Treatment and Prevention Methods

Due to damage to the nerves in diabetes Patient, there are problems like tingling, prickling and numbness in the hands and feet. This is called diabetic neuropathy. It is one of the most common problems of diabetes caused due to increased blood sugar level in the body.

What is diabetic neuropathy?

The name ‘diabetic neuropathy’ is used only for the problems associated with diabetes (nerves in the body are called fibers through which signals from one place to another place in the body).

There are many different types of diabetic neuropathy depending on the part of the body affected.

  1. Peripheral neuropathy
  2. Sensory neuropathy
  3. Automatic Neuropathy
  4. Focal Neuropathy

    In this article, we will talk about peripheral neuropathy in detail.

    Peripheral neuropathy

    Peripheral neuropathy damages the nerves around the hands and feet. Due to this, the affected person has to go through problems like tingling, pain and numbness in the arms and legs.

    Its symptoms first affect the hands and feet and gradually spread throughout the body. Such a sensation occurs even while wearing stockings or gloves. That’s why doctors also call it the stocking-glove pattern. Some people are also very sensitive to touch.

    If this is not taken care of, the affected nerves can get worse in the future (over 10 or 20 years).

    SIGNS AND SYMPTOMS-

    The person may feel these signs and symptoms:

    • Weakness and dizziness
    • Weight loss, as muscle mass is lost.
    • Loss of coordination and balance
    • Digestive problems
    • Trouble with sexual activity
    • Blisters on feet

    These symptoms progress very slowly, so they are not recognized until they become very serious or complicated.

    Peripheral neuropathy is already present in 10.5% to 32.2% of people with diabetes in India. At the same time, about 50% of people get this problem during diabetes.

    Who is at risk of Peripheral Neuropathy?

    Anyone affected by diabetes can develop peripheral neuropathy. However, in these conditions mentioned below, the risk is high.

    • Age Factor- Age more than 55 years old.
    • Affected by diabetes for a long time.
    • Blood sugar is not being controlled.
    • High blood pressure or Hypertension.
    • Obesity

    Who gets Peripheral Neuropathy?

    Researchers have not been able to determine the exact cause of peripheral neuropathy. Although there is no doubt that it is caused due to high blood sugar level.

    Recent research shows that in addition to high blood sugar levels, metabolic disorders, changes in blood vessels, high blood pressure can also cause this problem.

    Apart from this, due to high fat and high cholesterol level around the waist, peripheral neuropathy can also occur.

    The increase in the amount of sugar in the blood causes damage to the blood vessels, which affects the supply of blood from nerve cells to other parts of the body. Because of this, there is no oxygen supply to the nerve cells, which causes damage that cannot be repaired.

    Care for peripheral neuropathy

    Unfortunately, there is no cure for diabetic neuropathy in modern science. Doctors prescribe medicines such as pain relievers and anti-depressants to reduce its symptoms. Prescribed Cream and ointment also helps in relieving the symptoms.

    Controlling the blood sugar level is the best way to protect the nerves from damage.

    These Tips Will Help in Overcoming the Pain-

    1. Exercise as much as possible – Exercise not only relieves pain but also improves mood. Things like walking, gardening, doing household chores and doing light activities come in exercise only.
    2. Take care gently clean, dry and apply moisturizer to your feet every evening. Regularly check for blisters, cuts and wounds on the feet. If any wound is found on the feet and it is getting delayed in recovery, then go to the doctor without delay.
    3. If you are suffering from diabetic neuropathy, then smoking can be dangerous for you as it aggravates the problems of the feet. Apart from this, the pain also increases with smoking.
    4. Cut of alcohol from your life.
    5. Buy a good pair of shoes. Your shoes should be comfortable. Do not wear high heeled shoes.
    6. It is also important to adopt a healthy diet to control blood sugar level:

     

    • Eat less sweet and oily things.
    • Eat small amounts but at short intervals, eat at least five times a day.
    • Eat more fruits and vegetables.
    • Avoid fruit juices as they are low in fiber and high in sugar.
    • It is beneficial to eat fresh fruits like berries, oranges and apples in limited quantities.
    • Avoid high carbohydrate vegetables like potatoes and corn. Include vegetables rich in fiber like spinach, green salad in the diet. But yes, eat all the vegetables in limited quantity.
    • Eat whole grain things.
    • Avoid processed things like chips and biscuits as much as possible.

      

    CAC SPECIAL MEDICATIONS FOR DIABETIC NEUROPATHY

    1. Detox Premium Powder

    This herbal powder is prepared from ingredients such as parwalpishti, shuktapishti, jaharmohrapishti, akikpishti, giloysatv, &talsindoor. These all ingredients in combination reduce excessive white discharge from the vagina, pain during micturition, abdominal cramps, itching, & fatigue, etc.

    Recommended Dosage – Take 1 sachet twice daily with normal water.

    2. Nerve Plus tablet

    These tablets shows Anti-bacterial, Anti-inflammatory, Antioxidant, Analgesic and immune-modulator properties. It contains herbal ingredients Ghritkumari (Aloe barbadensis), Kali mirch (Piper nigrum), Giloysatav (Tinosporacrdifolia), shudhakuchala, shudhashilajeet, shudhavatsnabh, shudhsingraf. It is beneficial for migraine, lower back pain, rheumatoid arthritis, gout, stimulating nerves and appetite.

    Recommended Dosage – Take 1 tablet twice daily.

    3. AnuTailam:

    Anutailam is the wonderful Ayurvedic nasal oil that is a very effective remedy for allergies, sinusitis, headache, etc. This herbal oil has both the lubricating and cooling effect. It cleanses and moistens the mucous membranes, kills bacteria and fungi, thin mucus and stimulates its flow, shrinks swelling in the mucous membrane of the sinus. Anutailam is very refreshing and can be used for mental fatigue also. The base oil of AnuTailam is Sesame oil and other ingredients like– Yashtimadhu (Glycyrrhizaglabra), Tulsi (Ocimum sanctum), Brihati (Solanumindicum), Chandan (Santalum album), Mustaka (Cyperusrotundus), etc. It possesses anti-bacterial properties and eliminates the excess mucus from the nasal cavity and balances adequate secretion of mucus.

    Recommended Dosage – Put 2-3 drops of Anutailam in each nostril.

    4. JeevantyadiGhrita:

    JeevantyadiGhrita is an ayurvedic formulation that is known to be prepared from the mixture of fruitful herbs. The ghee is used as a base for this formulation. This is known to control aggravated pitta and eye problems. Helps in Eye problems like cataract in early stages, Pitta related diseases.

    Recommended Dosage – Quarter to half teaspoon with water, before food, one to two times a day.
    For eye ailments – take with triphalachurna after dinner.

    5. Vata Balance Tablet:

    Vata balance tablet is a rejuvenating blend of herbs is specially formulated to balance Vatadoshas without aggravating Pitta or Kaphadoshas. It may be used to support overall health and well-being by Vata constitutions with or without food. For those with a dual constitution that includes Vata or a tridoshic constitution, it is an excellent formula for the Vata season, which in most parts of the world is autumn and early winter.

    Recommended Dosage – Take 1 tablet twice a day with normal water.

    6. Trikatu Syrup:

    Trikatu Syrup is purely Ayurvedic formulation made up of three herbs. CAC Trikatu Syrup helps to eliminate excess Kapha or mucous from the body, supports respiratory system, manages weight, helps to take out impurities or ama from the body, supports healthy detoxification, reduces swelling. It shows anti-inflammatory, analgesic, expectorant, antioxidant properties. This syrup is made up of equal parts of three herbs such as Pippali (Piper longum), Shunthi (Zingiberofficinale), &Marich (Piper nigrum) that maintains the metabolism in the body. The regular use of this syrup balances the thyroxine hormone and treats hyperthyroidism naturally. It is an Appetizer and it improves digestion, supports normal gastric function, and normal circulation.

    Recommended Dosage – Take 2 tablespoon a day.

    7. Easy Clean Tablet:

    CAC easy clean tablet keeps the stomach clean and removes constipation. Ayurveda states that if the stomach is not clean, then in a way, it is responsible for many diseases. So according to that, stomach cleansing is a medicine that prevents a lot of diseases.
    Till now you know that the important benefit of this medicine is to remove the constipation.

    Recommended Dosage – Take 1 tablet twice a day with normal water.

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WHAT ARE TENDON INJURIES? AYURVEDIC TREATMENT TO CURE IT NATURALLY

TENDON INJURIES

OVERVIEW:-

  • Tendons join muscles to bones, ensuring joint movement. With progressive age, tendons become more susceptible to degeneration followed by injuries.
  • A common sports injury is a strain, which is damage to a tendon or the muscle to which it connects. The injury can be very painful.Highstrains may take weeks or months to heal.
  • Trauma from falling or may be suddenly twisting a tendon can cause a strain. People who are inactive may be more susceptible to strains, especially if they suddenly become active or practice muscle weakness because of inactivity.

SYMPTOMS:-

  • Bruising to the skin
  • General weakness in the knee joint
  • Numbness in the knee due to damage to nerves
  • Stiffness
  • Inflammation along the outside of the knee
  • Tenderness around the ligament
  • Sensation feel during movement
  • Numbness in your fingertip

CAUSE:-Following causes for tendon injury,such as:-

  • Any cut on arm,hand and fingers.
  • Certain sports activities can cause tendin injuries
  • Rock climbing
  • Certain health condition like Rheumatoid arthritis
  • Aging
  • Overuse
  • Long-term steroid use

DIAGNOSIS:-It may include:-

  • Physical examination
  • X-ray
  • MRI
  • Evaluation of range of tendons
  • RISK-FACTORS:-
  • Age:- The peak age for Achilles tendon rupture is 30 to 40.
  • Sex:- Tendon rupture is up to five times more likely to occur in men than in women.
  • Recreational sports
  • Steroid injections
  • Certain antibiotics
  • Obesity

PREVENTION:-

  • Warm-up your body before any activity
  • Stretching
  • Avoid during too much exercise
  • Always use proper technique and body mechanics when playing

AYURVEDIC VIEW FOR TENDON INJURY:-

  • According to Ayurveda, tendons are considered to devlop from the Raktadhatu . The Raktadhatu is managed by the pitta dosha and, hence any tendon related problem may comes under the Pitajjavyadhi.
  • According to ayurveda this is a pitta kapha vitiation which will result in vatakopa and results in difficulty in movements, in acute cases mainly pitta get vitiated and results in kapha and vata vitiation, this condition can easily be cured with special external treatments and internal medicines.
  • In chronic conditions due to kaphadosha it can take In both cases the main line of treatment contains increasing circulation and reducing degeneration along with rejuvenation of destroyed muscle fibers.

AYURVEDIC TREATMENT FOR TENDON INJURY:-

  • The treatment process includes panchakarmatherapies, internal medications, and Advice of food and life style changes.InPanchkarma therapies involvesPanchakarma:-
  • NASYA
  • LEPUM
  • VIRECHANA
  • BASTI
  • ABHYANGA
  • PATRA POTTALI SWEDAN
  • SHASTIK SHALI PIND SWEDAN
  • KASHAYA SEKA
  • JALOKAVACHARAN
  • STHANITHANIKA BASTI
  • DHARA
  • PICHU
  • LEPA

 SOME AYURVEDIC MEDICINE USED IN TENDON INJUERY:-

  • RASANASAPTAK KWATH
  • DASHMOOLARISHTA
  • YOGRAJ GUGGUL
  • VATAVIDHVANSAK RASA
  • SAHCHARADI KASHAYA

DIET RECOMMANDATION:-

  • Drinking lot of water helps to keep hydrated and avoid vitiation of vata.
  • Avoid pitta increasing foods like hot,spicy, sour and fermented foods
  • Lepa (pastes of herbs/ ointment) prepared sheeta and madhur rasa herbs to heal the injury faster
  • Citrus fruit like lemon, oranges and tangerines are good source of Vitamin C and may help in preventing sprains.

LIFESTYLE CHANGES :-

  • Provide satisfactory rest to the injured part
  • Do oil massage with mustard oil mix turmeric on the injured area
  • Provide warmth through Sweden karma (Sudation)

HOME REMEDIES:-

  • Cold Compresses:- A cold compress helps ease pain and swelling, two main symptoms of tendon injury. It will also help to relax the affected muscles.
  • Warm Wraps or Elastic Bandages:- Use warm wraps or compressive, elastic bandages to reduce the stress placed on the affected muscles. This will help to decreases swelling and pain and speeds up the healing process.
  • Massage:- This is another benificialway to treat tendon injury. A gentle massage will help increase circulation, relax the muscles, and reduce inflammation and stiffness. For massaging, can use mustard oil,coconut and olive oil.
  • Castor Oil:- Castor oil to ease the symptoms of tendon injury. The oil is mainly contained of ricinoleic acid, which act as anti-inflammatory agent. Do gentle massage with castor oil on the affected part 2 or 3 times a day. This helps relieve pain and reduce inflammation of the tendon.
  • Vitamin E:- Vitamin E is a fat-soluble antioxidant that helps to relieve inflammation and pain . Vitamin E also improves circulatory function, which reduces inflammation and promotes healing process.

AYURVEDIC HERBS USED IN TENDON INJURY:-

  • ASHWGANDHA
  • SHILAJIT
  • SONTH
  • LASHUN
  • AMALAKI
  • LAKSHA
  • HADJOD
  • GUGGUL
  • HALDI

CAC SPECIAL MEDICATION FOR TENDON INJURY:-

  • RASAYAN VATI
  • ASTHI JOD TABLET
  • AYUVITA TABLET
  • CURCUMIN CAPSULES
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BEST AYURVEDIC TREATMENT FOR NECK PAIN

NECK PAIN

OVERVIEW:-

  • Neck pain is a common complaint. Neck muscles can be tensed from wrong posture whether it’s leaning over computer .Osteoarthritis also is a common cause of neck pain.
  • Neck pain generally goes away within a few days or weeks, but pain that continues for months could signal an underlying medical cause that needs to be addressed. In some cases, early mediation may be necessary for the best results.

SYMPTOMS:-

  • Stiffness of neck
  • Sharp pain in neck
  • General soreness
  • Radicular pain
  • Cervical radiculopathy
  • Trouble with gripping objects
  • Headache

CAUSE:-Several causes for neck pain ,it mentioned below:-

  • Poor posture
  • Sleeping in awkward position
  • Repetitive motions
  • Trauma
  • Cervical degenerative disc disease
  • Cervical osteoarthritis
  • Cervical osteoarthritis
  • Cervical herniated disc
  • Fibromyalgia
  • Spinal tumor

DIAGNOSIS:-

  • Computed Tomography Scan (CT or CAT scan)
  • Discography
  • Electromyography (EMG)
  • Nerve Conduction Studies (NCS)
  • Magnetic Resonance Imaging (MRI)
  • Myelogram
  • Selective Nerve Root Block
  • X-rays

RISK-FACTOR:-

  • Reduced neck strength
  • Previous neck problems
  • Poor posture
  • Smoking
  • Labor-intensive occupation
  • Female sex
  • Feelings of low support from work, family, or friends

AYURVEDIC VIEW FOR NECK PAIN:-

  • Ayurveda denotes to it as “Manyasatmbh” which come under a vatavyadhi. It is caused due to aggravation of Vatadosha. In this condition occur muscle rigidity, immobility of the neck, and pain in the neck muscles.
  • It is also caused by a Vata aggravating diet and lifestyle. So treatment based on calming the Vatadosha.

FOOD AND LIFESTYLE HABBITS THAT INCREASE VATA DOSHA:-

  • Eating too fast or while on-the-go
  • Foods that are cold, raw, light, old, spicy or processed
  • Fasting or waiting too long to eat
  • Skipping meals
  • Non-nutritious foods, soda, sweets, junk food
  • Dehydration
  • Don’t sleeping during the day and awake at night
  • Suppressing natural urges (gas, urine, stool, burping)
  • Too much exercise or lifting weights that are too heavy
  • Walking or biking for long distances
  • Stress and prolonged emotions of grief, anger or fear

AYURVEDIC TREATMENT FOR NECK PAIN:-

  • Neck pain in Ayurveda is a Vata related disorder. It is caused by Vata aggravating diet and lifestyle.Ayurvedic treatment for spondylosis uses herbal formulations to remove the VataDosha.
  • The patient is also given diet advice to avoid the intake of Vata aggaravating foods. Medicine for the problem is also supplemented with the external application of Ayurvedic oil for cervical spondylosis.
  • More active cases need external Ayurvedic medicine for cervical spondylosisPanchakarma procedures. Panchkarma therapies like Snehana- swedana to relieves muscle spasm around neck & pain can be minimized.
  • GreevaBasti ,Greevalepa,shirodhara and shirobasti has been described as best treatment for vatadiseases.Yoga postures like Bhujangasana (Cobra pose), Matsyasana (Fish pose), Dhanurasana (Bow pose) are extremely beneficial for cervical spondylosis.

AYURVEDICTHERAPIES FOR NECK PAIN:-Following Panchkarma therapies for neck pain:-

  • ABHYANGA
  • SNEHAN
  • GREEVA BASTI
  • SHIRODHARA
  • PINDA SWEDA
  • PIZHICHIL
  • GREEVA LEPA
  • TAILDHARA
  • NASYA

These therapiesrelive the pain and inflammation,strengthen the tissues and to prevent reccurance.

  • AYURVEDIC MEDICINE FOR NECK PAIN:-
  • ERAND PAK
  • BRIHAT VATA CHINTAMANI RAS
  • TRYODASHANG GUGGUL
  • EKANGVEER RASA
  • VATA VIDHVANSA RASA
  • RASANASAPTAL KWATH
  • DASHMOOL KWATH
  • ASHWGANDHA CHURNA
  • AMRITA SATVA
  • YOGRAJ GUGGUL
  • MAHAMAS TAIL
  • ERAND TAIL

AYUVEDIC OIL FOR NECK PAIN:-

  • ERAND TAIL
  • BALA TAIL
  • MAHANARYAN TAIL
  • RASNA TAIL
  • KARPURADI TAIL
  • DHANWANTRAM TAIL
  • MURIVENNA OIL

CAC SPECIAL MEDICATION FOR NECK PAIN:-

 

  • Nerve up tablet:-These tablets are pure ayurvedic formulation. Nerve up tablets help in mangaing the vatadoshas and kaphadosha. It acts as nervine stimulant. It shows very effective results in improving the central nervous system. It contains natural ingredients which help to cure any kind of pain. This tablet helps in Backache, knee pain, headache, depression,bronchitis.
  • RasayanVati:-Rasayanvati is herbo-mineral Ayurvedic tablet which contains various Ayurvedic herbs .These ingredients show antioxidant, anti-inflammatory, analgesic, immune-modulator and antipyretic properties. These tablets give good results in General debility, Psychological disorders, and improves immunity and helps in cervical pain.
  • Pain-O-Kill Oil:-This herbal oil provides good results in body pain, swelling, and stiffness. Massage with this oil relieves pain, stiffness, & swelling. Pain-O-Kill oil is contains from herbal ingredients like Jyotishmati, Devdaru,Vatsnabh, Rasna, etc. These Ayurvedic ingredients show anti-inflammatory, antioxidant, & analgesic properties. The antioxidant nature eliminates all toxins out from the body.
  • Pain–O-Kill Syrup:-It is an herbal remedy that helps to get relief from the any kind pain which is linked with cervical spondylitis. It contains herbal ingredientwhich cure pain.This syrup helps in reducing the stiffness & rejuvenates the body tissues. It helps to improve muscle tone. This syrup has effective result in reducing the inflammation.
  • PanchsakarChurna:-PanchsakarChurna is an Ayurvedic formulation that consists of Ayurvedic ingredients. It act as naturally detoxifyer, thus it removes the toxins from the body. This churna is very beneficial in cases of disc prolapsed, cervical pain, lower back pain, ligament sprain, neck stiffness, sprain in muscle, tendons. Panchsakarchurna helps to relax the muscles around the neck and also decreases the inflammation.
  • Detox Standard Powder:-These herbal sachets are prepared from herbal ingredients that gives calming effect on the stomach. These sachets have anti-inflammatory, antioxidant and antacid properties. It mainly affects in lowering the pitta dosha of the body and maintains proper digestion of the body.

 

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HOW TO GET RID OF DANDRUFF NATURALLY?

Dandruff

Dandruff is a condition that causes skin on the scalp a scaly white or grayish flakes of dead skin cells
Dandruff happens due to irregularity of three doshas – vata, pita, kapha

CAUSES OF DANDRUFF

  • Hormone imbalance
  • Use harsh hair products
  • Excessive alcohol consumption
  • Nutrition deficiency
  • Due to stress
  • Weather changes

NEEM LEAVES :

  • Neem controls hair loss
  • Add shines and smoothness to the hair
  • Relieves itchiness and dryness from the scalp
  • Controls dandruff
  • Neem has anti -fungal properties

HOW TO APPLY – Add two handful of neem leaves to 3-4 cups of hot water. Let it stand for 2-3 hours. Strain the leaves and use it to rinse your hair.

YOGURT:

  • It acts as natural exfoliant it has lactic acid content that helps to cleanse the dirt and dead skin of scalp
  • It boosts hair growth
  • Reduces hair loss
  • Reduce dandruff
  • Makes hair smooth and shiny

HOW TO APPLY

  1. 1TSP OF HONEY +1tsp of yogurt+ half lemon juice mix it well than apply on the hair for 30mins than rinse off with luke warm water
  2. half a cup of yoghurt and mix it with peeled and smashed papaya. Keep it in your hair for 30 minutes and wash your hair with lukewarm water

FENUGREEK SEEDS (METHI):

  • Fenugreek seeds are high in protein and  nourish the hair and prevent hair fall.
  • Help to strengthen the hair and scalp
  • It repairs hair follicles and helps in hair re growth.
  • Promotes hair growth
  • Prevents premature hair greying

 HOW TO APPLY – Soak the fenugreek seeds in water and leave it overnight. In the morning, grind the seeds to a smooth paste and add lemon juice in the paste and mix it well apply this paste to scalp and hair. Leave it on for 30 minutes than wash your hair

 

ALOE VERA :

  • Aloe vera makes hair soft and shiny and smooth
  • Strengthens and nourishes it from the roots.
  • it has a cooling effect on the scalp
  • it has anti-bacterial and anti-fungal properties which prevent dandruff and calm the itchiness

HOW TO APPLY – sequeeze aloe vera leaf to extractits gel apply on the scalp and hair massage it gently and wrap a warm towel on head leave it for few minutes and than wash it off withmild shampoo

APPLE CIDER VINEGAR:

  • Balancing the PH of your scalp.
  • Stimulating the shedding of dead skin cells from your scalp.
  • Reducing fungal growth on your scalp and hair.

HOW TO APPLY – 2 tsp of water and and 2 tsp of apple cider vinegar and add 5 drops of tea tree oil than apply it on scalp and massage it well for few minutes. then rinse off

 

MASHED BANANA:

  • It controls dandruff
  • Improves hair textures
  • It has antimicrobial properties that aid in clearing up dry scalps.
  • They’re incredibly nourishing and moisturising the scalp, hence, make for a great treatment to dry scalp and dandruff.

 HOW TO APPLY Start by peeling and mashing the banana mix until the mixture is an even texture and consistency.apply the hair mask, in scalp and the roots of your hair. Leave in for 10–15 minutes.

TEA TREE OIL:

  • Tea tree oil is rich in antiseptic, antifungal, and antibiotic properties.
  • Clearing out dandruff and dry skin,
  • Helps in getting rid of the fungus that causes it.
  • Moisturises the scalp and clears blocked pores to stop further dryness.
  • It improves scalp health
  • Helps to get rid of lice

HOW TO APPLY – Add a few drops of tea tree oil to coconut oil or to olive oil and massage into your scalp. Leave it on for 10 minutes and then rinse with lukewarm water.

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TEN HERBS FOR LIVER

TEN HERBS FOR LIVER

INTRODUCTION

  • Liver is the largest organ inside your body. It help and remove poisons.
  • There are many kinds of liver diseases:-
  • Diseases caused by viruses, such as hepatitis A, hepatitis B, and hepatitis C
  • Diseases caused by drugs, poisons, or excessive alcohol. It include fatty liver disease and cirrhosis.
  • Liver cancer
  • Genetic diseases, such as hemochromatosis and Wilson disease.

SYMPTOMS

  • Skin and eyes that appear yellowish (jaundice)
  • Abdominal pain and swelling
  • Swelling in the legs and ankles
  • Itchy skin
  • Dark urine color
  • Pale stool color
  • Chronic fatigue
  • Nausea or vomiting
  • Loss of appetite
  • Tendency to bruise easily

AYURVRDIC HERBS FOR LIVER DISEASE

  • KUTAKI: – Kutki consumption becomes a health tonic for liver cells. It shows lovely healthy effects on the liver and protects it from destruction. It improve the appetite. Enhance metabolism improve digestion and absorption. It improve bile production and reduces the risk of jaundice.
  • Turmeric – This well-known herb supports liver functions and purifies blood. It also promotes removal of toxins from the body. In most of cases there is no necessity to take any additional turmeric if you are already putting it in meals.
  • Guduchi – One of the most valued herbs in Ayurveda, guduchi is known for its cleansing and blood cleaning properties. Ayurvedic herbal medicines prepared for liver problems contain guduchi. The herb also helps in cure jaundice, fatty liver, hepatitis.
  • Triphala – Triphala is the combination of three medicinal plants like amla, bibhitaki and haritaki. It helps in regularizing metabolism and bowel movements. It also purifies the blood
  • Aloe vera – Aloe Vera juice flushes toxins out of the liver (hepatoxicity). It enhances proper digestion. Aloe vera also treat stress and strengthens the immune system.It improve metabolism and digestion.
  • Punarnva – A flowering plant, boerhavia diffusa, also called punarnava, is an ancient remedy for promoting healthy liver and kidney function and maintaining and efficient flow of fluids in the body. Studies show this ayurvedic herb can also support a healthy heart.
  • AMLA – It is not just an herb but also a potential food with vitamin C in abundance. It is useful for people with liver problems especially those with fatty liver problems. Amla helps in melting the fat and promote liver health. Everyone should consume at least one amla daily.
  • GARLIC – It is actually an herb that boosts liver health and reduces the risk of liver problems. It is a very powerful remedy to dissolve fat accumulation in the liver. It helps in the full-cleansing of liver. Eating garlic daily or drinking garlic tea in the morning can support liver functions. For effective results, add cloves to in food to strengthen liver.
  • GINGER – Ginger root is a popular ingredient and also commonly used as a medicinal treatment for many health conditions, including liver disease. Ginger root contains powerful compounds, including gingerols and shogaols that help inhibit swelling and give protection against cellular damage, which may help support liver health. It may help protect liver against impurities like alcohol.
  • GINKGO BILOBA – It is a popular herbal supplement that has been linked to improved liver health. For example, a rodent study showed that ginkgo biloba injections reduce.It can regulate fatty acid metabolism in the liver and reduce fat accumulation.
  • GREEN TEA – Green tea protect against various liver conditions, including liver cancer, hepatitis, cirrhosis, fatty liver (hepatic steatosis), and chronic liver disease .
  • KALMEGH – is a plant which is also known as “Green Chiretta” and the “King of Bitters”. It is used for several medicinal purposes and is bitter in taste. It is used for liver disease as it protects the liver against damage caused by free radicals due to its antioxidant and anti-inflammatory activity.

AYURVEDIC TREATMENT FOR LIVER DISEASE

  • The liver is called Yakrit in Ayurveda. Pitta is the predominant factor of the liver. Maximum liver disorders are aggravated conditions of Pitta. Excessive bile production or a blockage in the flow of bile generally indicates high pitta, which in turn affects the Agni or enzyme activities responsible for digestion, absorptionand metabolism.
  • At CAC we are providing highly effective treatment for Liver disease. CAC give treatment involves Shodana chikitsa (detoxification through Panchakarma procedures), Shamana chikitsa (Ayurvedic medicines). CAC treatment is very useful in improving the liver heath and preventing more damage.

HEALTHY TIPS AND DIET FOR LIVER DISEASE

  • Also Include in diet green vegetables such as bottle gourd, bitter gourd, cauliflower, pumpkin,cabbage, kale, fenugreek, coriander etc.
  • Drink limited amount of water & can drink coconut water.
  • Also eat these vegetables like carrot, turnip, beetroot, radish, etc.
  • Eat fresh fruits like apple, pear, peach, orange, berries, papaya, guava, etc.
  • Do regular walk for 30 minutes to keep you fit.
  • Avoid milk & dairy products.
  • Totally avoid junk,fried and processed food items.
  • Do perform yoga poses &Pranayama such as Kapalbhati pranayam, Dhanurasana, Ardh mastsyendrasana, Naukasana, Gomukhasana, etc.

CAC SPECIAL MEDICATION FOR LIVER DISEASE

  • LIVER CARE SYRUP
  • LIVER CARE TABLETA
  • PANCHSKAR CHURNA
  • KUTAKI CAPSULES
  • DETOX PREMIUM POWDER